The Café, has replaced the buffet-style dining, with live kitchens dishing out mono portions of freshly prepared food at moderate prices
F&B
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Daalchini to install 2000+ vending machines across 20 cities in FY of 2021-22
The platform that operates through IoT-led ‘phygital’ vending machines aims to create entrepreneurial opportunities for micro-women entrepreneurs through Daalchini franchisees while offering delectable meals to corporate professionals.
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SupplyNote reaches a client base of 1500 F&B outlets
Under the initiative, the brand is offering 5000 SupplyNote credits to the F&B businesses that can be availed to buy any service across SupplyNote Ecosystem
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Facilitate easy instalment payment of excise licence fees, AHAR requests Maha govt
An AHAR delegation met the Maharashtra CM to discuss various issues, including steps taken to support the government’s fight against COVID-19
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Gallops Courtyard rolls out Navroz special menu
Chef Yajush Malik and his team of master chefs have rolled out a Navroz special “Jamva Chalo Ji” menu, which guests can relish from 15th – 31st March.
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Beverage start-up Jimmy’s Cocktails raises INR 6 crore in pre-series funding
The brand plans to use fresh funds towards new product development and business expansion
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The Masala Story launches its third cloud kitchen in North India
After opening cloud kitchens in New Delhi and Gurugram, the company has set up an outlet in Noida to serve North Indian cuisine
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Chai Sutta Bar unveils its 15th exclusive outlet in Mumbai
This takes the brand’s tally to 135 exclusive outlets across India
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Pa Pa Ya all set to open its gates in Worldmark, Gurugram
Design concept draws inspiration from the age-old art of “kintsugi” which is similar to the Japanese philosophy of wabi-sabi, embracing of the flawed or imperfect.