JW Marriott Mumbai Sahar hosted ‘Navroz Brunch’ today. Parsi food is said to be an eclectic blend of exotic culinary influences of East and West, which is reflected in the sweet and sour taste of the cuisine.
Curated by the team of master chef’s, this delectable spread proved to be a gourmet experience for those who love traditional Parsi cuisine.
Guests indulged in an exotic assortment of flavors with a secret blend of Parsi cheer and love. The spread featured authentic Parsi delicacies such as Murghi Na Farchaa, Salli Boti, Tomato Ma Bheja, Prawn Patia, Dhansaak , Paatra Ni Macchi, Potato Pattice, Salli Par Edu, Berry Pulav, Mutton Pulav Daal amongst the others.
Guests ended their meal on a sweet note with special Parsi desserts such as Lagan Nu Custard, Falooda, Raspberry Soda etc.
The entire dining experience was thoughtfully curated, keeping in mind a contact-less experience.
