By keeping food cost and rentals in check, F&B establishments can improve their margins and boost profitability, which is critical in the post-pandemic era
F&B
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Cooking up a revolution
The Godrej Food Trends Report predicts that 2021 will herald the renaissance of Indian regional cuisines
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Dhansoo Café opens at Pacific Mall, Delhi
With a concept that boasts of an A la Carte menu of nouveau beauties, it serves signatures and original food that brings back the legacy and lost stories around it.
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NuAir Pebble bistro opens in Bengaluru with revamped menu
The open-air establishment can accommodate almost 2500 people around its signature banyan tree
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Sayaji Hotel Indore to host Awadhi food festival at Cravings
With rich blend of spices, distinct flavors and fragrances it is treat to savour the region’s most delectable delicacies.
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Amazon Food announces ‘Great Foodie Fest’ in Bengaluru
Customers in Bengaluru can enjoy great deals and cashback on orders from popular and hygiene certified restaurants and cloud kitchens around them with convenient doorstep delivery.
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ITC’s signature Biryani and Pulao Collection is now available in Gurugram
ITC Hotels now expands its delivery network and brings the first ‘Cloud Kitchen by ITC Hotels’, catered by the kitchens of ITC Grand Bharat
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Resto-bar RYU debuts in Gurugram
It is the brainchild of Shyam Thakur, who has partnered with Gagan Anand for the venture
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Keeping an eye on fixed expenses
Coming to terms with the high-risk nature of their current business model and fragility of their profitability were the biggest lessons F&B business owners learned from the pandemic
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House of Mandarin opens its newest restaurant at Sheraton Grand Hotel, Bund Garden Road in Pune
The restaurant offers an extensive menu of delicious Chinese and Japanese cuisine for an elevated dining experience.