The Westin Gurugram, New Delhi, appointed Chef Ankit Malhotra as the new Executive Sous Chef. Having started his career with The Imperial, New Delhi, his 14-year culinary journey spans hotels such as The Ritz-Carlton, Bengaluru, Taj West End Bengaluru, JW Marriott Mumbai Sahar, Conrad Pune, along with international exposure at the Radisson Blu Hotel, London Bloomsbury.
In his new role, Chef Malhotra will work closely with the culinary team at the hotel to curate captivating, innovative and locally relevant dining experiences that are gratifying and fulfilling across the hotel’s distinctive food and beverage outlets, keeping up with the hotel’s legacy of culinary excellence. His innovative approach to cooking, extensive knowledge of local and international cuisines, and keen understanding of contemporary dining trends promise to enhance the gastronomic offerings at the hotel.
Chef Amit Dash, Multi Property Executive Chef for The Westin Gurgaon, New Delhi, and The Westin Sohna Resort and Spa, expressed his enthusiasm about Chef Malhotra’s appointment, stating, “Chef Ankit’s dedication to quality, love for food, and impressive track record make him a valuable addition to our team. His creativity, culinary repertoire, and expertise align perfectly with the hotel’s commitment to delivering an extraordinary dining experience for our patrons.”
An extremely driven professional, Chef Ankit will be involved in the planning, execution, and supervision of the kitchen activities, from developing menus and maintaining food quality standards to staff training and development. He focuses on the importance of continuous learning and knowledge sharing. He strongly advocates that there are no shortcuts in the kitchen, emphasises ongoing training, and values mentorship as a key component of professional growth.
