In his new role, he looks forward to adding value to all operational departments to drive the hotel’s continuing success
The Westin Gurgaon
Deewan Singh Dhami is Food and Beverage Director at The Westin Gurgaon, New Delhi
He will helm the entire operations across the hotel’s Food and Beverage outlets, lounges, bars, banquet events and food delivery services, with a focus on elevating guest experiences
The Westin Gurgaon, New Delhi appoints Lalnun Mawii as the new Director of Spa
Prior to joining The Westin Gurgaon, New Delhi, Mawii was associated with The Imperial Hotel, New Delhi.
Mid-scale and economy hotels might see guests opt-out of housekeeping
This could help these hotels reduce operating costs while meeting a growing guest demand for contactless travel
The Westin Gurgaon, New Delhi to host a 13 day Tiruchirappalli food festival
The “Treasures of Trichy” food festival will witness a traditional showcase of delicacies with an elaborate menu celebrating the cuisine; curated by Chef Vijayakumar
Joginder Singh joins The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa as Multi Property Pastry Chef
He will be responsible for overseeing and elevating the pastry and bakery section
The Westin Gurgaon, New Delhi hosts a 10 day Kashmiri food festival ‘Sair-e-Kashmir’
The uniqueness of Kashmiri food lies in the basic premise that it is prepared on slow but continuous heat, which makes the food preserve its nutrients and the aroma
The Westin Gurgaon appoints Amanpreet Singh Matharu as the director of food & beverage
Singh brings with him over a decade of expertise and operational skills in the hospitality industry with a great understanding of dining trends and innovative concepts
Prerna Daga appointed as assistant director – marketing and communications for The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa
Daga brings with her over 14 years of well-rounded experience in the realm of marketing, communications and PR
The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa appoints Anurudh Khanna as executive chef
He firmly believes that ingredients are the key elements of his food philosophy
