Grand Hyatt Gurgaon has announced the elevation of Chef Vikramjit Roy as the Executive Chef of the hotel. The appointment marks a key milestone in Chef Vikramjit’s journey with the brand and reflects the hotel’s continued focus on driving culinary excellence across all dining and hospitality touchpoints.
A career built on global exposure and brand-defining experience
Chef Vikramjit Roy brings over two decades of culinary experience across India and international markets. Over the years, he has honed his skills across luxury hospitality brands known for celebrating diverse culinary traditions, precision-led operations, and innovation driven by guest preferences.
His career includes associations with marquee hospitality groups such as Taj Palace Hotels, Resorts, Safaris, Oberoi, and ITC Hotels, among others. Known for his expertise and passion for oriental and pan-Asian cuisine, Chef Vikramjit has launched and led several acclaimed dining concepts across India, shaping menus that balance authenticity with modern sensibilities.
Adding to his global footprint, his entrepreneurial spirit led him to establish a venture in Singapore—Eight One Nine One Pte. Ltd.—further expanding his international culinary exposure. These experiences, coupled with cross-cultural collaborations, have helped him develop a nuanced culinary perspective that blends global technique with regional sensibility, while maintaining deep respect for ingredients and tradition.
A strong force behind the hotel’s evolving dining identity
Over the years, Chef Vikramjit has played a pivotal role in shaping the hotel’s gastronomic narrative. He has been instrumental in strengthening the performance and identity of its signature restaurants, setting benchmarks in banqueting excellence, and curating bespoke dining experiences for a wide range of guest preferences.
Recognised for his calm yet confident leadership style, disciplined execution, and ingredient-first approach, he is known for balancing creativity with precision—ensuring both consistency and elevated guest satisfaction.
Leading innovation across all culinary operations
In his new role as Executive Chef, Chef Vikramjit will lead all culinary operations at Grand Hyatt Gurgaon. His focus will include menu innovation, experiential dining concepts, and strategic culinary growth across the property.
His vision is rooted in creating immersive dining journeys where flavour, storytelling, and presentation come together seamlessly. Alongside this, he will continue to mentor emerging talent while building a future-ready culinary team aligned with global Grand Hyatt standards.
Leadership perspective on the elevation
Commenting on the appointment, Tarun Seth, General Manager, Grand Hyatt Gurgaon, said that Chef Vikramjit Roy reflects the spirit of the hotel through refined thinking, forward momentum, and a deep commitment to excellence. He added that the elevation recognises Chef Vikramjit’s leadership, consistency, and the trust he has earned from both guests and colleagues, while expressing confidence that the hotel’s culinary narrative will continue to evolve under his stewardship.
Chef Vikramjit Roy on his new role
Chef Roy’s culinary philosophy centres on respecting local produce, drawing inspiration from diverse global influences, and delivering dining experiences that resonate with today’s discerning traveller. Whether curating elegant fine-dining menus, large-scale celebrations, or intimate private experiences, his approach remains personal, detail-driven, and uncompromising on quality.
Sharing his thoughts on the promotion, Chef Vikramjit Roy said he feels honoured to take on the role at Grand Hyatt Gurgaon, a hotel that values creativity, collaboration, and guest experience. He added that he looks forward to working closely with his team to further strengthen the hotel’s culinary offerings and create memorable moments for every guest.
