Chef Sudeep Sinha is the new Executive Chef at Fairfield by Marriott Jodhpur. His two decades of experience include working for various establishments in Asia, the UK, and the Middle East. He was recognised among the top 50 Powerful Chefs of the Middle East by Hotelier Middle East in 2022.
An alumnus of the Institute of Hotel Management, Chennai, Chef Sinha’s passion for culinary arts ignited during his education, leading him to work for some of the world’s leading hotel brands, including Oberoi, Taj, and Premier Inn. His previous role as Cluster Head Chef at Premier Inn Doha saw him embrace Middle Eastern cuisines, blending them with European favourites to create unique culinary experiences, testifying to his adaptability and creative prowess.
At Fairfield by Marriott Jodhpur, Chef Sinha will oversee the culinary operations, where his mastery of fusing diverse cuisines will play a pivotal role. He plans to introduce innovative menus that highlight Middle Eastern influences tailored to the local palate, ensuring dishes that not only resonate with guests but also emphasise health benefits and elegant presentation.
“We are excited to welcome Chef Sudeep Sinha to our team,” said Suranjit Sengupta, Hotel Manager of Fairfield by Marriott Jodhpur. “His remarkable culinary skills, combined with his innovative approach and leadership capabilities, will undoubtedly elevate our dining offerings and continue to enhance our guests’ experiences at our hotel.”
Chef Sinha also plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices. His vision includes integrating locally sourced ingredients and unique regional flavours into the menu, promising an exciting new culinary chapter for the hotel.
