Sheraton Grand Pune Bund Garden Hotel announces the appointment of Ramu Radhakrishnan as Executive Chef. Ramu brings with him over 20 years of experience with a proven track record of leadership and culinary innovation, specializing in Italian, steakhouse, seafood, Indian, Creole, and Caribbean cuisines.
Culinary Journey and Leadership
Ramu began his career as a Chef de Partie in 2005 and steadily rose through the ranks, most recently serving as Cluster Executive Sous Chef at Dusit Hotel & Dusit Suites, Doha, Qatar. He managed a culinary staff of 65 chefs and 30 stewards, focusing on banqueting, events catering, and main kitchen operations. His creative culinary skills consistently ensured guest satisfaction.
Commitment to Standards and Training
Chef Ramu plays a key role in maintaining health and safety compliance with regulatory requirements for food handling, sanitation, and cleanliness. With training in food production, catering technology, and bakery and confectionery from the Food Craft Institute, Cochin, he is well-equipped to lead as Executive Chef at Sheraton Grand Pune Bund Garden Hotel.
Vision for Sheraton Pune
Commenting on his appointment, Ramu said, “It is an honour to join the Sheraton Family in Pune. I am excited to work alongside a talented and diligent team to deliver a great guest experience at Sheraton and continue to contribute to the hotel’s legacy of excellence. I look forward to uphold and elevate the culinary standards Sheraton Pune has held and create memorable moments for our guests.”
Welcome from Management
Supreet Roy, General Manager, Sheraton Grand Pune Bund Garden Hotel, welcomed Executive Chef Ramu, stating, “We are pleased to have Ramu Radhakrishnan join our team. With his extensive experience as Chef and managing kitchen operations, we are confident that he will play an instrumental role in maintaining the property’s high culinary standards and contributing to its overall success.”
Responsibilities Ahead
Taking on his new role, Ramu will be responsible for overseeing all aspects of food preparation, quality, and staff management at Sheraton Grand Pune Bund Garden Hotel.
