Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, announces the appointment of Deb Nabajit as the F&B manager.
Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilize his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organization to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson Hotels. He holds a degree in BSCHM from Christ Academy Kolkata.
Commenting on the announcement, Ranju Singh, Complex General Manager at Novotel Goa Candolim, said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”
Upon his appointment, Deb Nabajit expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary experiences and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”
When not thinking of food and guests, Deb Nabajit finds joy in playing musical instruments and partaking in games of cricket and volleyball.
