He will be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Hilton’s food ideology is reflected across all its restaurants
food & beverage manager
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St Regis Goa Resort broadens its culinary expertise with two new appointments
Sandeep Pande is now the Director of Culinary and Shubham Basrur is the Food & Beverage Manager
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Hyatt Regency Pune onboards Jazib Husain as Food & Beverage Manager
With an illustrious career spanning over 14 years in the hospitality industry, Jazib brings extensive expertise in F&B operations, general administration, relationship management, and business development
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Le Meridien Gurgaon Delhi NCR welcomes Narender Maan as the new Food & Beverage Manager
With over 15 years of professional expertise in the hospitality industry, Maan is a multi-faceted leader who will look after the entire F&B operations
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Remil Raveendran is now the Food & Beverage manager at Holiday Inn Cochin
His last appointment was with Tocho International as Restaurant General Manager
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The Westin Pune Koregaon Park appoints Rishi Mehra as F&B Director
He will be responsible for managing all aspects of F&B, ensuring the food philosophy of Westin is reflected through the restaurants and banquets.
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Yaman Rai joins Novotel Visakhapatnam Varun Beach as their new Food & Beverage manager
Yaman is a passionate and proficient hospitality professional with extensive knowledge and more than 11 years of experience
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Rafi Ansari joins Courtyard By Marriott Bengaluru Hebbal as Food & Beverage Manager
Ansari comes with a formidable experience of over 14 years in the hospitality industry
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Srikanth Subramanian promoted as Food & Beverage Manager at The Westin Chennai Velachery
Srikanth has been associated with the hotel since 2016
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Hyatt Pune Kalyani Nagar appoints Rohan Anand as Food & Beverage Manager
Rohan will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.