Mercure Hyderabad KCP is hosting the Chettinad Food Festival with the esteemed Chef – Anthony De Salva, Chef de Partie, from Novotel Chennai OMR at Cayenne. The festival began its flavourful journey on the 15th of March and will continue till the 31st of March 2024. This culinary extravaganza celebrates the rich heritage of South Indian cuisine and promises to delight guests with an array of delectable dishes.
The Chettinad Food Festival boasts a menu that showcases a diverse range of dishes, offering guests an exquisite journey through the flavours and aromas of Chettinad. From the aromatic Karaikudi Eral Masala to the traditional Pazham Sarbath, the soul-warming Kothu Paratha, the flavourful Theeyal, Urulai Roast, Kozhukkatai, Kambu Dosa, and Chettinad Kuzhi Paniyaram, each dish is a testament to the culinary legacy of the region.
The decor has been meticulously designed to evoke the essence of South India, creating the perfect backdrop for an unforgettable culinary experience. The Chettinad Food Festival at Mercure Hyderabad KCP promises not only an unforgettable gastronomic experience but also an immersion into the rich cultural heritage of the region.
According to Parag Shah, General Manager, Mercure Hyderabad KCP, “It is our pleasure to host the Chettinad food festival showcasing the culinary heritage of Chettinad. Chef Anthony Da Salva and our talented team of chefs have curated a menu that pays homage to tradition while incorporating modern twists. We invite our guests to immerse themselves in the rich flavours and cultural significance of Chettinad cuisine, and we look forward to providing an unforgettable dining experience.”
Chef Anthony De Salva added, “I am delighted to collaborate with Mercure Hyderabad KCP. Chettinad cuisine is not just about food; it’s a celebration of tradition, culture, and passion for culinary excellence. With this festival, we aim to transport our guests to the heart of Tamil Nadu, where every dish tells a story of heritage and flavour.”
“The Chettinad Food Festival offers our guests a truly immersive culinary experience. Our team has worked tirelessly to ensure that each dish reflects the authentic taste and essence of Chettinad cuisine,” said Chef Shreedhar Punna, Executive Chef at Mercure Hyderabad KCP.
