The Tangra Project is a homage to the quintessential cuisine culture of Kolkatta’s food paradise.
Mercure Hyderabad KCP
Posted inF&B
Mercure Hyderabad KCP curates “Lunch Thali”
This grand lunch Thali is designed to provide an amalgamation of local tastes
Posted inOperations
Shrutika Shankar joins Mercure Hyderabad KCP as Associate Director of Sales
Shankar’s core responsibility at the hotel will be planning and implementing the hotel’s sales strategy, maximizing hotel revenue, exploring business opportunities
Posted inBusiness
Mercure Hyderabad KCP hosted a session with TOUCH a Life Foundation
The session was organsied to give an exposure to all the departments at Mercure Hyderabad KCP and help them understand the hospitality sector better.
Posted inOperations
Suman Kirthi Raj joins Mercure Hyderabad KCP as Chef De Cuisine
Chef Suman brings with him 15 years of experience
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Posted inBusiness
Mercure Hyderabad KCP welcomes back its guest with ALLSAFE certification
The hotel has implemented enhanced hygiene and sanitary measures, certified by the cleanliness and prevention label