Courtyard by Marriott Bengaluru Hebbal announces the appointment of Rajeev Kumar as the new Executive Chef.
In his new role, Rajeev will be responsible for overseeing the entire culinary operations at the hotel. With his keen gastronomic acumen and in-depth knowledge of various international cuisines, including Mexican, Caribbean, Classical French, Italian and Indian, he is well-equipped to elevate the culinary offerings at the hotel to new heights.
Rajeev’s culinary journey began with his education at the prestigious Mahindra Management Institute, where he honed his culinary skills and passion for gastronomy. He has since worked in renowned luxury hotels of Marriott, Hyatt, Mahindra, and The Lalit Mumbai, among others.
His impressive repertoire includes being part of the pre-opening team at various establishments and gaining valuable experience and leadership qualities along the way. Rajeev has won multiple accolades, for his commitment to delivering high-quality cuisine including the “Game Changer & Chef of the Year 2021-2022” and “Most Admired Chef 2021-2022” awards from Marriott International.
