Spearheaded by Chef Cyrus Daniels, Ouro promises an unparalleled gastronomic voyage, intertwining personalized craft cocktails with bespoke cuisine. Â
Bengaluru
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ICC World Cup triggers sports tourism
As sports and travel converge, match cities see a surge in travel and stay bookings
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Lemon Tree Hotels expands with sixth property in Bengaluru
The property has 101 vibrant rooms and suites that provide close-to-home accommodation options with contemporary interiors and comfortable ambience
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Candles Brewhouse’s ‘Melting Canvas’: A multisensory culinary adventure in Bengaluru
Curated by Chef Raju Vinkar, 'Melting Canvas' is a masterpiece that showcases the fusion of flavors and textures
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Experience the taste of North India at Loya, IHCL’s new restaurant in Taj West End, Bengaluru
The celebrated North Indian concept restaurant expands to its second outpost
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Bengaluru welcomes four new PlanB outlets as VRO Hospitality expands presence
Takes more than 13,000 sq. ft. of new real estate on rent
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Nadeem Khan takes over as Director of Rooms at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
He brings with him over 14 years of experience in hospitality management, customer engagement, and property administration
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Hotel Royal Orchid Bangalore commits to protecting tigers
The establishment declared that Rs 100 from every bill generated across all the nine Tiger Trail restaurants in India, will be allocated to the cause of tiger conservation
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Supercontinent-inspired high-end lounge bar Pangeo launches in Bengaluru
Located at the heart of Brigade Road, the lounge treats you to a range of global cuisine
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Rajeev Kumar is now the New Executive Chef at Courtyard by Marriott Bengaluru Hebbal
Rajeev brings with him over 12 years of exceptional culinary expertise and a track record of delivering outstanding service