The Leela Palace in Bengaluru has recently appointed Chef Simran Singh Thapar as its new Executive Chef, adding a touch of culinary brilliance to the city’s fine-dining scene.
As a seasoned chef, he is set to showcase his culinary mastery and create unforgettable dining experiences for guests at The Leela Palace, Bengaluru. Chef Simran Singh Thapar’s culinary journey took flight after serving as a Navigation Officer in the Merchant Navy. His career began at The Oberoi Centre for Learning and Development, where he had the privilege of training under the esteemed Chef Parvinder Bali.Â
Over the years, Chef Thapar has showcased his culinary expertise at renowned establishments such as Oberoi Hotels & Resorts, The Roseate Hotels & Resorts, JW Marriott, and the Leela Palaces, Hotels, and Resorts. In 2021, Chef Thapar’s culinary prowess was recognised as he was awarded the prestigious title of Executive Chef of the Year (Luxury) by Hotelier India.
Beyond his culinary creations, Chef Thapar is committed to preserving and revitalizing lost recipes while prioritizing sustainability, freshness, flavor, innovation, and nutrition.Â
