Panwar's primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction
Culinary Arts
Posted inOperations
The Roseate New Delhi announces Deepak Rana as new Executive Chef
Equipped with proficiency in diverse cooking techniques like sous vide and molecular gastronomy, Chef Rana firmly advocates the SLOW culinary philosophy - Sustainable, Local, Organic & Wholesome
Posted inOperations
Biswarup Chatterjee named Executive Chef at Hilton Garden Inn New Delhi/ Saket
He is a self-motivated and passionate professional with more than 10 years of experience in managing culinary operations including pre-opening and rebranding of outlets
Posted inOperations
Al Habtoor City Hotel Collection, Dubai appoints Chef Raulito Baquiran as Complex Chef De Cuisine
In his new capacity, he will oversee the daily operations of one of Al Habtoor City's flagship dining establishments, Habtoor Palace Dubai's World Cut Steakhouse
Posted inF&B
Savour a slice of Vietnam with Chef Huyen Nguyen at Novotel Mumbai International Airport’s ‘Visiting Maestros Event’
It will be running from the 25th of August to the 2nd of September 2023
Posted inOperations
Radisson Blu Plaza Hotel Banjara Hills, Hyderabad elevates John Biswas to Director of Culinary
With a remarkable culinary journey spanning more than two decades, Chef John brings a wealth of expertise and creativity to his new role
Posted inOperations
Cooking show ‘Chef It Up’ makes a comeback
Culinary sensation Sanjyot Keer is back with the new season of Chef It Up in association with BigBasket’s bbnow, inviting celebrity guests for exciting cooking challenges
Posted inEvents
Culinary brilliance unveiled at the ‘Masters in F&B’ event, by DoubleTree by Hilton Agra and Veda Institute of Hotel and Training
The event brought together participants from various prestigious five-star hotels and renowned hotel management institutes in and around Agra.
Posted inOperations
5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
Posted inOperations
Suresh Natarajan is now the Executive Chef at Le Meridien Hyderabad
He brings over 20 years of culinary expertise with him