With a career spanning over four decades, Chef Mizutani is set to bring an elevated dining experience to the Garden City.
Born and raised in Nagoya in Japan, Chef Mizutani’s career has seen him traverse culinary destinations worldwide including Egypt, Singapore, China, Mauritius and Indonesia, equipping him with a wealth of experience and unmatched culinary prowess.
His most recent role has been at the prestigious Shangri-La Beijing where he led the kitchen at the Japanese restaurant, Nishimura. Additionally, he was awarded as Excellent Chef de Cuisine by Japan’s Minister of Foreign Affairs, Masahiko Koumura.
Chef Mizutani’s exceptional tuna carving technique, which earned him recognition during his tenure at Shangri-La Beijing, was celebrated as a monthly affair at the restaurant. At Yataii, he will introduce a range of signature dishes that showcase his innovative take on traditional Japanese cuisine, featuring an array of lobster preparations from teppanyaki to tempura, as well as creatively crafted sushi and sashimi taste teasers.
During his leisure time, he loves to sip on tea and coffee and looks forward to exploring Bengaluru’s diverse coffee offerings. He is an ardent admirer of biryani and considers it a comforting indulgence that he can’t get enough of.
