Yakimono is a Japanese term that refers to dishes cooked over direct heat. The event will take place on Saturday, 11th March 2023, at 7:30 PM onwards at San:Qi Upper Level, Four Seasons Hotel Mumbai.
Guests can experience some of Japan’s most popular Yakimono dishes made by Chef Son Pham, who has rich culinary experience with a stint at NOMA and has set up restaurants in Hong Kong and Singapore.
This one-night-only event will feature an eight-course tasting menu that highlights Japanese grilling techniques with a touch of Vietnamese, for a select group of diners. Guests can also enjoy three specially curated cocktails as part of their dining experience.
