A new menu awaits customers too…
Four Seasons Hotel Mumbai
Four Seasons Hotel Mumbai, The Soul Company and Ardbeg bring you a taste of Japan of Yakimono Night with Chef Son Pham
With the final season of this series, the finest chefs come together to create an enjoyable celebration of food cooked over fire
Four Seasons Hotel Mumbai welcomes Ena Roy as its new Director of RoomsÂ
In her new role Ena will oversee the operations of several departments, including Concierge, Front Office, Housekeeping and Spa, Health Club operation at the beautiful property
Reuben Kataria joins Four Seasons Hotel Bengaluru as General Manager
Drawing upon his quality education and close to three decades of hotel experience Reuben characterises his management style as approachable and guest centric
Four Seasons Mumbai welcomes Chef Mano Thevar to the city
This is the chef's first Indian pop-up of his eponymous 2 Michelin-starred restaurant, Thevar.
Keith Rajan takes over as the Hotel Manager of Four Seasons Hotel Mumbai
In this role, Keith will oversee the day-to-day operations of the hotel including managing its luxurious rooms
Four Seasons Hotel Mumbai appoints Sainath More as their Pastry Chef
His expertise as a cake artist has earned him great praise and accolades for each assignment
Culinary team at Four Seasons Hotel Mumbai celebrates two promotions
With Chef Shehrezad Kapadia and Chef Abhishek Gurav setting a solid foundation, Four Seasons Mumbai is sure to further cement its position as a market leader in the culinary world
Presenting the Cantonese chronicles: Authentic Dim Sum at San:Qi, Four Seasons Hotel Mumbai
This special dim sum menu will be available at San:Qi, the pan-Asian restaurant at Four Seasons Hotel Mumbai from July 1 to 15, 2022
Chef Abhay Joins Four Seasons Mumbai as International Sous Chef
With this current role, Abhay completes 13 nearly-continuous years with Four Seasons
