Parsi Dairy Farm has introduced Matcha Kulfi, combining ceremonial-grade matcha with its traditional slow-set malai kulfi, marking a new variation within its long-standing offering.
Building on a long-standing legacy
Kulfi has always been at the heart of Parsi Dairy Farm’s story, one of its earliest and most loved offerings. This new addition builds on that legacy, taking the familiar comfort of kulfi and layering it with the earthy, herbaceous notes of real whisked matcha.
A restrained take on a trending flavour
With matcha continuing to gain popularity, Parsi Dairy Farm presents its version using matcha and its established slow-churned kulfi base, maintaining a focus on simple, traditional preparation.
