1.5 Degree announces the launch of its latest offerings: a delightful range of signature beverages, indulgent frozen sundaes, traditional kulfis, and refreshing popsicles. Building on the success of our all-natural gelatos, this expansion reinforces our commitment to health, sustainability, and delicious indulgence.
What’s new – Designed for the conscious consumer
Beverages (Sugar-Free): Innovative café-style blends for refreshing, guilt-free sips
- Kesar Badam Drink
- Salted Pistachio Drink
- Hazelnut Coffee Drink
- Cold Vegan Tea
Frozen Sundaes: Rich, layered indulgence for moments of pure celebration
- Salted Peanut Butter
- Nutty Choco Fudge
Kulfi Collection (Sugar-Free): Reinvented plant-based kulfis in classic and exotic flavours
Popsicles: Cool down with fruity favourites and seasonal sorbets
- Chilly Guava
- Jamun
- Shikanji
- Plus rotating seasonal sorbets for an extra-refreshing twist
Founder’s vision
“We started 1.5 Degree with a vision to make plant-based indulgence mainstream,” said Vedansh Goyal, Founder & Director, 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages—now with sugar-free options that keep taste front and centre.”
