Sky Golf introduces a format that blends play, dining and social interaction within a design-led setting in Varthur. Visitors can use the golf bays, access food and beverage options, and spend time in a space intended for casual recreation and social gatherings.
Play meets dining
Golf bays operate alongside a full-service kitchen and bar, allowing guests to continue playing while ordering food and beverages. Visitors can walk in or book in advance, select equipment and receive basic assistance if required. The menu spans multiple cuisines, with a range of drinks available, and the atmosphere shifts from relaxed during the day to livelier in the evening.
A menu designed for the mood
The menu is designed to match the mood. Familiar indulgences like binge-style finger foods, chaat classics, Asian starters, pizzas and pastas, charred Tandoori grills and layered biryanis are all served with style. Refined plating and deliberate presentation isn’t limited to the food. It all feels premium, offers comfort and socialised entertainment.
Vision behind the concept
Talking about choosing Bengaluru, Vinod ELV says, “We wanted to give Bengaluru an experience beyond clubs and bars, something interactive, social, and global in spirit. The city folks already know how to go out and enjoy, we wanted to give them a reason to stay and play. Sky Golf steps into that format while offering a global lifestyle perspective.”
