DoubleTree by Hilton Whitefield Bengaluru announces the appointment of Arveen Nimai as the new Food & Beverage Manager. Arveen brings with him over 16 years of extensive experience in luxury hospitality, having worked with some of the world’s most prestigious brands, including JW Marriott, Sofitel Bahrain, Sheraton Grand, Shangri-La, The Leela Palace, Radisson Blu, and OZEN Mansion.
Expertise Across Global Luxury Brands
Throughout his career, he has successfully spearheaded pre-opening projects, managed multi-outlet food and beverage (F&B) operations, and executed high-profile weddings and VIP events with impeccable finesse.
His diverse expertise includes:
- Pre-opening & Concept Development for innovative F&B venues
- Banquet & Event Operations – overseeing multi-day, large-scale events
- Building and Leading High-Performance Teams in hospitality
Driving Culinary Excellence at DoubleTree
In his new role at DoubleTree by Hilton Whitefield Bengaluru, Arveen will be responsible for leading the hotel’s Food & Beverage operations across its restaurants, banquets, and events. His focus will be on elevating guest experiences by blending world-class dining with the warmth and excellence that define Hilton hospitality.
Leadership’s Warm Welcome
“We are thrilled to welcome Arveen to the DoubleTree Bengaluru Whitefield family. His strong track record, global exposure, and passion for curating memorable dining experiences will be instrumental in further strengthening our culinary offerings,” said Shyam Kumar, DoubleTree by Hilton Whitefield, Bangalore.
