He shares insights on the latest trends in the F&B space, exploring untapped opportunities with their existing F&B infrastructures, food wastage and more...
trends
Posted inOperations
Water Wise
Water and wastewater management are important aspects of hospitality that are part of their ecological strategy
Posted inF&B
Premixed Convenience
Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently
Posted inOperations
Remarkable Revamp
Sudeep Sharma, General Manager, The Westin Pune Koregaon Park, talks about the hotel going through a revamp in the last 6 months, giving it a new facelift after being in the market for more than 10 years
Posted inOperations
Wonderful forts and palaces for an extravagant destination wedding
Prerana Agarwal Saxena, Founder, Theme Weavers Designs shares some of India's most mesmerising palace and fort wedding venues that will give the event a touch of sovereignty that was always desired
Posted inBusiness
Weddingz sees 45% increase in number of venues since pre-Covid months
It currently has over 35000 banquets listed on the platform currently
Posted inOperations
Keeping it ‘travel and trendy’
In conversation with Monica Suri, General Manager, Baglioni Resort Maldives, where she sheds light on her GM learnings, the current industry travel trends, Baglioni Resort Maldives and their bespoke experiences, sustainability and more.
Posted inOperations
Breaking hospitality barriers
With 16+ years of experience in the hospitality segment, Vinay Chandavarkar, Chief Development Officer, SaffronStays talks about the evolution of the hospitality industry, adaptation to new hospitality trends while seeking a comfortable guest experience, the expansion of SaffronStays and more.
