Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
trends
Posted inLeadership
“Innovation, adaptability, and strategic planning are imperative”
...To navigate the evolving landscape of hospitality in 2024, says Sanjay Sethi, Managing Director and Chief Executive Officer, Chalet Hotels Limited.
Posted inOperations
“The hospitality sector stands on the brink of a transformative era!”
...Says Parveen Chander, Executive Vice-President, Sales and marketing, IHCL, on the hospitality trends that will rule the country in 2024.
Posted inF&B
India set to be acknowledged as an Atlas of food
…In 2023, according to the sixth edition of the Godrej Food Trends Report
Posted inOperations
Five ways to enhance your brand positioning as a hotelier
Projjwal Ghosh, Director of Sales and Marketing, Crowne Plaza Chennai Adyar, shares exclusive insights…
Posted inOperations
Harnessing social media for Leisure
Hotels are increasingly using social media to promote their leisure activities even as the summer season is here
Posted inOperations
10 smart tips to integrate technology in hospitality
Alok Hada, MD at Anusha Technovision Pvt Ltd, gives pointers on how smart design can help hotels integrate technology in hospitality to give their visitors a seamless experience
Posted inOperations
“I believe when you understand the consumers and their core expectations, you deliver the right brand experience to your guests!”
…Says Amritesh Bakshi, Director of Brand and Field Marketing – India and Southwest Asia, Hyatt India Consultancy Pvt Ltd
Posted inOperations
Top 5 tips to enhance a spa experience
…At a hotel. Mary Lalrinsangi, Spa Manager, ‘Kaya Kalp - The Spa’, ITC Grand Central, gives us exclusive insights…
Posted inEvents
Informative & Invigorating!
Enlightening discussions and hearty conversations formed the crux of the Hotelier India GM Summit 2023 (Western Region) which was held recently at St Regis Mumbai