Choose from an array of options such as artisanal chocolate pralines, cookies, Indian sweets and savouries, scented candles, glorious idols of Lord Ganesha and lots more
trends
Posted inOperations
Leaving no stone unturned
Vinesh Gupta, General Manager, The Den, Bengaluru presents to us a candid conversation on enhancing customer experience, hospitality insights and The future expansion plans of Den Hotels.
Posted inOperations
Marriott Bonvoy unveils ‘Here’, its newest campaign
The new campaign celebrates the return of travel through the unscripted moments missed by travelers in Asia Pacific
Posted inDesign
Latest flooring design trends in the hospitality/hotel sector
In conversation with Ar. Abhigyan Neogi, Principal And Founder, Chromed Design Studio.
Posted inEvents
Hotelier India gives you the low-down on AAHAR 2019
AAHAR 2019 – The International Food & Hospitality Fair is underway and Hotelier India is in New Delhi to be a part of this flagship fair, which focuses on featuring new trends in F&B, hospitality, culinary technology and retail.
Posted inF&B
City Trends, Highlight and Future: Culinary expert shares insightful bits
From Moringa taking over kale, to millets beating quinoa in their home game and small plates become indigenous, here’s how behind-the-burners’ thinking is shaping the dining experiences in 2018.
Posted inOperations
CMD Interview: Jitu Virwani of Embassy Group on Trends, Strategy and Growth
By aligning themselves with global hospitality brands such as Four Seasons and Hilton, and positioning the hotels within their vibrant business parks, the Bengaluru-based marque realty company is aiming high.
Posted inOperations
In Search of Instagrammable Moments: Hilton Hotel’s Daniel Welk connects the dots
The profile of the new-age luxury traveller has evolved in the era of social media. Daniel Welk, VP-Operations, Luxury and Lifestyle, Asia Pacific, Hilton Hotels, talks about how the tech-savvy luxury traveller is changing the hospitality industry