The brunch will offer an elevated dining experience with a tribute to the 'Millets of India' campaign
restaurants
Celebrate Independence Day with Maayaa’s exclusive South Indian thali
The Independence Day South Indian Thali will be available for a limited time, from 14th August to 15th August at Maayaa, Bengaluru, Karnataka
Culinary Excellence celebrated at the 9th EazyDiner Foodie Awards at The Ritz-Carlton, Bengaluru
The award ceremony recognised and rewarded the ‘best and the brightest' – restaurants, chefs and hoteliers who have contributed significantly to the dining universe of the metropolis
Chrome Asia Hospitality and Trijog, India’s leading mental health care provider, unite to celebrate Pride Month
As part of this initiative, they have co-curated a menu to honour and promote inclusivity across its restaurants
Ashish Sharma is now the Food and Beverage manager at Aloft New Delhi Aerocity
Sharma brings with him a varied experience of over 18 years in the hospitality industry
Savour flavours from Italy in Bengaluru
Quattro Ristorante, Bengaluru reopens its doors with a brand new look
The role of tech and why and how does it play a crucial role in helping restauranteurs keep up with consumer demands?
Vivek Kumar Pathak, Vice President, Hyperlocal Operations, CABT Logistics, talks about the role of tech and how it helps restaurants stay in sync with the consumer demand
Asian dining space in Mumbai- Pink Wasabi completes one year in the industry
In order to celebrate their anniversary, The restaurant is all set to charm their guests with an all-new exquisite menu and a stellar new Chef
Oye Kake – A restaurant design that brings a rich Punjab culture straight to your dining experience
Designed by Saniya Kantawala Design, This Mumbai restaurant celebrates Punjabi traditions by deriving its colour palette from Punjab which creates balanced and harmonious space.
Treat yourself to Mumbai’s all day casual bar and dining – Kyma at One BKC
The entire vision behind Kyma meaning ‘wave’ is to build a relaxing all day dining bar while synergizing between Asian and Mediterranean cuisine
