Ashish Sharma will oversee the operations of Nook, W XYZ®️ bar and Re:fuel by Aloft℠ along with in-room dining, catering operations for weddings and events.
He is a seasoned professional who excels in various areas and implements strategic tactics to provide exceptional dining experience to the guests, execute innovative F&B concepts to enhance the customer experience, designs unique menus, drive revenue growth through creative initiatives and to elevate the offerings to new heights.
Prior to this role, he headed F&B operations at Jaypee Vasant Continental, New Delhi, since November 2019.
With a trail of accomplishments, he has worked with brands like Radisson Hotels, IHG Hotels and Resorts, The Imperial, Oberoi Hotels & Resorts and Atlantis The Palm.
Ashish has completed his Diploma in Hotel Management from the Oriental School of Hotel Management, Waynad.
When away from work, he enjoys travelling and exploring new places.
