Instinct – that is what prompted Hitesh Keswani to launch ten restaurant brands in the face of risky situations. What’s more, he hit a home run with most of them
restaurants
Posted inBusiness
Using tech to clock growth
A look at some existing and new technologies that helped restaurateurs gain new customers and boost their revenue in the recent past
Posted inOperations
Why restaurants are moving beyond third party aggregators
Although third party aggregators improve discoverability by running discounts on the app to attract more users, these discounts bleed revenue from restaurants and push them into a perpetual price war
Posted inBusiness
Cooking up opportunities for home chefs
Presenting a digital platform for home chefs in Gurugram to cater to people seeking home-cooked food in condominiums, Hey Homie now has plans to expand to other parts of the country
Posted inF&B
Time to get sillyÂ
A year after launching Silly, 22-year old Karan Nohria is just getting started taking the brand pan-India
Posted inF&B
Pan-Asian restaurant, Pink Wasabi, debuts in Chandigarh
This is the brand's second restaurant after a successful launch in Mumbai last year
Posted inF&B
Cafe Tesu metamorphs into the hues of olive with its new makeover
For its fifth anniversary, the artistically redesigned cafe metamorphosed into hues of olive while retaining the brand’s ethos
Posted inF&B
For the love of bread
Restaurants need to reposition bread as a staple that health-conscious guests can enjoy too, by highlighting how it can increase their metabolism or immunity
Posted inF&B
The Leela Bhartiya City Bengaluru launches FALAK
The fine dine Indian restaurant and lounge offers Awadhi and North West Frontier cuisine in its original style with modern day adaptations
Posted inF&B
Raising the bar
As they open up, watering holes are devising innovative sales strategies, like offering customised pre-mix cocktails, to boost their bar business