With a vast array of experience and knowledge, Chef Neeraj has been the driving force behind some of the world’s top luxury brands
restaurants
Posted inBusiness
Atmosphere Hotels & Resorts is all set to celebrate World Vegetarian Day on 1st October 2019
The celebration will be held at Atmosphere’s Maldivian resorts – Atmopshere Kanifushi and OBLU Select at Sangeli
Posted inF&B
A GM’s take on the battle between hotel and stand-alone restaurants
Here are some of the opinions the GM’s shared with Hotelier India
Posted inDesign
Essential design tips from 3 hospitality experts
Design plays a very important role in driving profits for restaurants within hotels
Posted inDesign
Food and Beverage design mistakes that you must know
For a restaurant, design plays a huge role in staying one step ahead of your competition. However, while attempting to create that perfect look, some restaurants tend to go a tad bit overboard or sometimes not do enough at all.
Posted inDesign
Ode To Asian Chic: Sumessh Menon redefines sophistication at High Street Phoenix’s Foo
Designed by Sumessh Menon Associates, Foo outspreads brilliance and provides stiff competition to the fine dining restaurants in the city
Posted inOperations
F&B Service in a Hotel: Understanding the Market, Trends, Innovation, Quality and Bottomline
F&B outlets that anchor hotels are drawing in the footfalls and adding to the revenue. Read on to know how.