The outlets are offering a Japanese dining experience with exciting offers and interactive activities this week
restaurant
Posted inF&B
Iris, a striking restaurant in the floating Salmon Eye, opens in Norway
The restaurant is run by Anika Madsen, a renowned Danish chef
Posted inF&B
Hotel Sahara Star introduces FUMI: A refreshed Asian gourmet oasis
The restaurant unveils an exotic menu and enchanting ambience
Posted inF&B
Discover authentic Maharashtra delights at Mumbai Airport’s newly launched IKAI Maharashtra
The brand commits to crafting original and innovative sweet and savoury offerings that showcase the best ingredients the state has to offer
Posted inDesign
Bar Stock Exchange, Mumbai- A design combination of playfulness, hues, patterns and vibrant installations
Designed and executed by Saniya Kantawala Design, this 5000 sq. ft bar is outlined to create a lively ambience for the youth of Mumbai
Posted inDesign
Sorgam, A quirky restaurant design focusing on heavenly ambience
Designed by Roaish Architecture + design, this 2600 sq ft restaurant in Chennai was curated to give the user a space to forget the rest of the world while enjoying their meal
Posted inOperations
Blue Lotus at Sayaji Hotel Kolhapur reopens with an extensive spread of 80 exotic dishes
The appetizing menu exclusively curated by the chef includes an extensive feast of 80 exotic dishes from western, Indian, Bakery, and desserts
Posted inF&B
An Ode To Dad
'Fresh Catch by Francis Fernandes' is a tribute to the man who made home-style Karwar seafood accessible to Mumbaikars – celebrities and commoners
Posted inF&B
Paytm brings Delhi’s Big Chill on its app
This is the only platform from where foodies can order online from the café
Posted inF&B
Top 5 things a restaurant should do in the next 3 months
Restaurants are playing a big part in delivering unique and exhilarating experiences.