Chef Sahil joins the hotel with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India.
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Posted inOperations
Pratiti Rajpal appointed as the Director of Operations for Hyatt Regency Dehradun (Pre-opening)
Pratiti will be overlooking the operations of a diversely segmented, 263 keys hotel.
Posted inBusiness
BLS International inks pact with the Embassy of India in Kuwait for consular, passport & visa services
The company will be providing consular, passport and visa services along with several value-added services like form filling, printing and photography for the convenience of applicants
Posted inOperations
Diwas Wadhera joins Eros Hotel New Delhi Nehru Place as Executive Chef
He brings over 19 years of experience and has worked with many luxury hotels.
Posted inF&B
IHCL’s culinary and food delivery platform Qmin opens 11 new outlets across Bengaluru
Qmin will offer an array of bakery and confectionery products, in addition to a wide selection of teas and coffee
Posted inF&B
Chowman Chain of Restaurants launches new logo
Debaditya wanted to give a human attribute to his brand, naming him as Mr Chow, Â made to be a medium of connecting the Chinese food culture with Bengal.
Posted inBusiness
Leisure Hotels Group announces Christmas & NYE Treats in Corbett
The special celebration package will be valid for a minimum length of stay for 2 Nights for Christmas (24th -26th Dec’21) and New Year (30th Dec’21- 2nd Jan’22)
Posted inEvents
Israel Ministry of Tourism conducts its first roadshow across three Indian cities
The roadshows were held in the cities of Chennai on December 6, Bengaluru on December 7, and Kolkata on December 9, 2021
Posted inOperations
Chef Nelson Alphonse Fernandes joins Renaissance Mumbai & Lakeside Chalet – Mumbai, Marriott Executive Apartments as Executive Pastry Chef
Over the years Chef Nelson has headed bakery teams in luxury hotel chains, standalone landmark properties and pastry shops in famous malls.
Posted inF&B
Mercure Hyderabad KCP and The Tangra Project hosts a unique food pop up
The Tangra Project is a homage to the quintessential cuisine culture of Kolkatta’s food paradise.