The host of experiences offered by the hotel includes traditional dining experiences, a repertoire of Yuletide bakes and treats, and a collection of thoughtfully compiled staycation packages for families to enjoy.
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NCL announces Unveils 2024 Deployment
The announcement includes Australia and New Zealand cruises, as well as cruises within Northern Europe, The Mediterranean, Alaska and the Caribbean through to October 2024, while Hawai’i inter-island 7-day voyages are now open up to Dec 2025.
After grilled Cheese Burrito & Quesadilla, Taco Bell launches The Ultimate Cheese Taco
A limited-time offering by Taco Bell, priced at INR 179 (for vegetarian variant) and INR 199 (for non-vegetarian variant), promises to offer an ultimate treat to the consumer’s taste buds
Fairfield by Marriott Dehradun opens its doors
Fairfield by Marriott Dehradun offers 102 spacious, modern and well-equipped rooms with separate work and rest areas
The Rug Republic enters the hospitality business with the acquisition of The Glass Villa Goa
Before the summer of 2022, The Rug Republic plans to launch 5-7 more such villas in Goa, Uttarakhand and Rajasthan.Â
Gaurav Soneja appointed as the new General Manager of ITC Gardenia, Bengaluru
He joined ITC Hotels as Restaurant Manager at Sheraton, New Delhi in 2007.
Sheraton Grand Pune Bund Garden Hotel appoints Sudip Panda as Housekeeping Manager
At Sheraton Grand Pune Bund Garden Hotel, Sudip will be responsible for the property upkeep, maintaining the hygiene standards, guest satisfaction and ensuring that guests have a comfortable experience.
Oceania Cruises debuts four new private dining experiences
Privée aboard Marina and Riviera Offers the Ultimate Culinary Exploration
Sayaji Hotel Raipur curates winter friendly cuisine “Wazwan”
To deliver an authentic experience of its flavors, Sayaji Hotel Raipur is presenting the winter friendly cuisine "Wazwan" from 17th December 2021 till 26th December 2021 at ‘Cravings’
