news
Qatar Tourism unveils luxury offerings in Qatar at ILTM Cannes 2021
In the last 20 months, Qatar welcomed a host of new five-star hotels, football stadiums and restaurants
Mandeep Kumar appointed as Food and Beverage Manager of Renaissance Bengaluru Race Course Hotel
He will be responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction
Woods at Sasan launches GAME INTO THE WILD
A unique package for forest & wildlife conservation
Tree of Life Resorts & Hotels adds two new resorts
The two brand new resorts will come up at Darbargadh, Dared, Gujarat and Chhota Mahal, Amer, Jaipur
Booking.com’s 7 Travel Predictions for 2022
Booking.com’s predictions reveal how people will be reigniting the travel spark in the upcoming year.
Hyatt Regency Dehradun (preopening) hires Vijayakumar Singh. R as Chief Engineer
Vijayakumar will be responsible for the management, operations, rectification of the entire hotel’s furniture, fixture and equipment while also ensuring sustainable practices and increasing efficiency throughout the hotel.
Sunishchal Parasnis appointed as Director of Sales & Marketing at Hyatt Regency Dehradun (preopening)
Sunishchal in his current role will be responsible for developing new marketing opportunities and implementing new sales strategies in order to boost rooms & events sales at the hotel.
Sujas K Nameth joins Hyatt Regency Dehradun (preopening) as Director of Food & Beverage
With 23 years of experience in the hospitality industry across Hyatt, Marriott & The Grand hotels in India and Muscat, Sujas is an industry veteran specializing in the Food & Beverage department.
