He was earlier the senior VP of the association and also served as the Joint Honorary Secretary of the Federation of Hotel and Restaurant Associations of India
new appointments
Posted inOperations
Arindam Sarkar takes over as the General Manager of The Fern Goregaon
Sarkar has been a passionate hotelier with over 20 years of experience
Posted inOperations
OYO creates two new global leadership roles for service experience and revenue
Appoints Shreerang Godbole as the Chief Service Officer and Shirish Damani as the company’s Chief Revenue Officer
Posted inOperations
Manish Uniyal is now the Executive Chef at Hyatt Regency Chennai
The chef will be will be contributing towards customer satisfaction, strengthening the F&B concepts and standards at the hotel.
Posted inOperations
Sujoy Mallik is now the Executive Housekeeper at Hyatt Regency, Chennai
He will be responsible for the accommodation operations and up keep of the hotel
Posted inOperations
Le Meridien Jaipur Resort and Spa appoints Hemant Kumar as Chief Engineer
He brings with him 8 years of rich experience in Hospitality Maintenance department and has worked with various leading star categories of hotels
Posted inOperations
Chef Daniel Kumar is now the Director of Food and Beverage at Howard Johnson by Wyndham Bengaluru Hebbal
In this current role, Chef Daniel will spearhead all food and beverage operations including restaurants, bars, in-room dining, banquets, and meeting rooms
Posted inOperations
Keith Rajan takes over as the Hotel Manager of Four Seasons Hotel Mumbai
In this role, Keith will oversee the day-to-day operations of the hotel including managing its luxurious rooms
Posted inOperations
Ashish Bhawsar appointed as IT Manager at The Ritz-Carlton, Pune
He will be responsible to lead the IT department and the Hotel technology system, along with ensuring Cyber Security Standard Compliance are maintained for guests and business service
Posted inOperations
Avinash Handoo is now the Executive Chef at ZANA Lake resort Udaipur
Chef Handoo brings with him a flavourful experience of over 25 years and is an expert in Indian and continental cuisine