He has over 16 years of experience in the hospitality industry
new appointments
Hyatt Regency Delhi appoints Alessandro Sandrolini as the Executive Chef
He would be responsible for managing overarching responsibilities in the kitchen
Courtyard and Fairfield by Marriott Bengaluru ORR appoints Priya Kumari as the new Training Manager
Priya comes with over 9 years of experience in the industry in Reservations, Revenue Management and Training
Virender Razdan takes over as General Manager at The Leela Bhartiya City Bengaluru
With a passion to motivate teams and develop people, he possesses good leadership skills and organizational capabilities and plans to strongly implement them at the hotel
CHATT brings in a new Secretariat – Anwar Shirpurwala to boost their leadership
Anwar brings with him an extensive set of functional skills that will help strengthen the efforts of CHATT to bring together all the key stakeholders including government, industry, media, sector experts, think-tanks as well as tourists thereby harnessing the power of collective impact
Shanu Ammunni joins The Leela Palaces, Hotels and Resorts as Vice President-Information technology
With an experience of 18 years, his work experience includes assignments with Marriott, Wyndham and IHG Hotels and Resorts across the Middle East
Four Seasons Hotel Mumbai appoints Sainath More as their Pastry Chef
His expertise as a cake artist has earned him great praise and accolades for each assignment
Sayaji Jamnagar appoints Nishant Dudwani as the hotel’s new Director of Operations
Nishant will be responsible in overlooking the operations of the hotel across all functions and ensuring the highest level of guest satisfaction is delivered
Amarjeet Singh elevated as Director of Marketing, at NHCC and HICC
Amarjeet has a proven track record of 18 years with extensive experience in Marketing and Communication
Sudesh Poddar elected as President of Hotel and Restaurant Association of Eastern India again
Mr Poddar's efficient leadership reached great heights in the past 8 years, especially during the period of lockdown due to Covid-19
