He will take an active role in analyzing real-time data and market reports to recommend revenue-generating strategies
new appointments
Posted inOperations
Conrad Bengaluru welcomes Digvijay Singh as their new General Manager
Singh is known for his acumen towards achieving strategic business goals in market leadership, business administration, operations and asset management
Posted inOperations
Sayaji Indore Announces Ranjan Banerjee as their New General Manager
He will be responsible for overall hotel management, launch and relaunch of restaurants, enhancing guest experience and maintaining its position as one of the city’s leading hotels
Posted inOperations
Michael Lestourgeon steps in as Park Hyatt Chennai’s New Director of Sales and Marketing
He will be responsible for overseeing the hotel's sales and marketing efforts, driving sales performance, developing strategic partnerships, and fostering relationships with key stakeholders
Posted inOperations
Le Creuset India welcomes Annanya Sabarwal as its new Managing Director
Her mission is to establish Le Creuset as the preferred destination for dinnerware and cookware needs
Posted inOperations
Culinary Expert Kalpesh Kature steps in as the new Executive Chef at Renaissance Ahmedabad Hotel
He is set to enrich the gastronomic offerings and elevate the overall dining experience
Posted inOperations
Lords Hotels & Resorts announces Kumar Roushan as their new General Manager – Development
He will oversee all aspects of planning, implementation and development at Lords
Posted inOperations
Amit Gera steps in as the new General Manager at Novotel Chennai Chamiers Road
In his new role, Amit will oversee the complete operations and management of the hotels, along with the senior leadership teams
Posted inOperations
Chef Anuraag Narsingani is now the Director of Culinary at JW Marriott New Delhi Aerocity
With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role
Posted inOperations
St Regis Goa Resort broadens its culinary expertise with two new appointments
Sandeep Pande is now the Director of Culinary and Shubham Basrur is the Food & Beverage Manager