The menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences.
Hotelier India
Durbar Basu Ray joins the Oterra Hotels as the Executive Chef
Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.
TreeHouse Hotels & Resorts signs a new hotel in Ahmedabad, Gujarat
Catering to both business and leisure travellers, TreeHouse Morina offers connectivity to transportation hubs, historical landmarks, and commercial and industrial zones.
DoubleTree by Hilton debuts in Bengaluru’s vibrant technology hub, Whitefield
The hotel provides guests with residential comforts accompanied by a touch of old-world charm
AnnaMaya at Andaz Delhi introduces ‘Flowers & Spices’ menu by Chef Pasupathi
Curated by the recently appointed Chef, the menu celebrates authentic South Indian and Coastal flavours
Celebrate the extraordinary women in your life with The Gift StudioÂ
Personalize a perfect gift for the extraordinary women in your life with Gift Studio's diverse selection.
Savour a culinary kaleidoscope at Bengaluru Marriott Hotel Whitefield
Immerse yourself in the flavours from seven corners of our nation from 4th to 14th March at MCafe’s 'Flavours of the 7' festival.
Pride Hotels expands in religious destinations
The organization is dedicated to enriching travellers’ experiences by meeting the evolving preferences for spiritual and religious tourism.
Wandr and Eight Continents join forces to transform the landscape of hospitality sector
This strategic alliance signifies a commitment to pushing boundaries, fostering creativity, and delivering exceptional value to the customers.
Leisure Hotels unveils Baikunth Resort in Himachal Pradesh
With Baikunth Resort, Leisure Hotels Group expands its portfolio of boutique resorts that are strategically located in sought-after destinations.
