Opens a new hotel under Sarovar Portico brand in Hubli
Hotelier India
Posted inOperations
Ashwini Mishra to join Holiday Inn Agra as Revenue Manager
With his expertise, passion, and innovative spirit, Ashwini Mishra will undoubtedly play a pivotal role in driving revenue growth.
Posted inOperations
Devotees can now embark on this special bus for a premium travel experience
Devotees can embark on a spiritual journey from Delhi to Rishikesh, Haridwar, Varanasi, and Gorakhpur through FlixBus.
Posted inOperations
Crowne Plaza New Delhi Okhla appoints Sujeet Singh as Operations Manager
With over 20 years of experience in the hospitality industry, Singh brings a wealth of expertise to the team.
Posted inF&B
Her Gourmet Vitality: Fusion of gourmet, wellness, and holistic self-care
Hilton Garden Inn New Delhi announces its upcoming food festival, ‘Her Gourmet Vitality’ in support with Revaa.
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Thomas Cook India and SOTC Travel launch ‘Pilgrimage Plus’ Holidays
Pilgrimage Plus Holidays focuses on combining pilgrimages with local experiences across India to address the needs of Indian travellers.
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ibis Hotels among principal sponsors for Chennai Singams
ibis has teamed up with Chennai Singams as one of their primary jersey sponsors.
Posted inF&B
Lexicon IHM hosted an exclusive workshop on royal Awadhi cuisine by celebrity Chef Mujeeb Ur Rehman
The workshop served as a platform for culinary enthusiasts to delve into the rich heritage of Awadhi cuisine, hone skills, and master the cooking intricacies.
Posted inF&B
Culinary Delights: How Indian cuisine is redefining the global food scene in hospitality
Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
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MRS Group of Hotels welcomes Chef Vijay Kumar Sahi as Director – Culinary
Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise in culinary operations.