Cygnett is set to further strengthen its market position through an aggressive pan-India expansion.
Hotelier India
Posted inF&B
29 million crispy dosas were delivered
A single user in Coimbatore has placed 447 dosa orders in the last year.
Posted inBusiness
Heavens Portfolio appoints Yamini Singh as the Regional Director of PR and Marketing in India and the Middle East
Yamini’s unique combination of experience in marketing, PR and communications will bring growth t the varied list of clients of Heavens Portfolio.
Posted inEvents
Celebrate Women’s Day with an exquisite brunch at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
The brunch promises to be a celebration of the achievements, resilience, and contributions of women everywhere.
Posted inOperations
Hyatt Regency Pune appoints Vasim Shaikh as Front Office Manager
Vasim Shaikh's appointment is a strategic move aimed at elevating the guest experience at Hyatt Regency Pune.
Posted inOperations
Chef Mustian Gadang takes over as Master Chef at the Spice Route, The Imperial New Delhi
Chef Mustian is renowned for his fervent passion for flavours and impeccable skill in creating perfectly balanced menus.
Posted inF&B
Baskin Robbins to reach 1,000 stores by 2024
With an extensive presence across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth.
Posted inBusiness
MakeMyTrip Foundation’s efforts in Himachal Pradesh recognised by Indian Social Impact Awards
The award stands as a testament to MakeMyTrip Foundation's commitment to social responsibility through community empowerment.
Posted inF&B
Ming’s Court evolves into Mings & Mee, a pan-Asian dining destination in Hyderabad
Mings & Mee offers its patrons an unparalleled pan-Asian dining experience that celebrates the rich tapestry of flavours from across the continent.
Posted inF&B
Vintage Asia at JW Marriott, Kolkata introduces its Culinary Maestro: Chef Wong Chin Sheong
At Vintage Asia, Chef Wong will spearhead the reinvention of its culinary offerings, infusing traditional flavours with a modern twist.