Gobu brings a wealth of experience and a proven track record of success within the IHG family.
Hotelier India news
Posted inF&B
Chef Anup Kumar returns to Avadh Utopia Surat as Executive Chef
Chef Anup’s dedication to quality, and his innovative approach to Indian and Continental cuisine is sure to delight guests.
Posted inOperations
Le Méridien Mahabaleshwar Resort & Spa unveils nature inspired luxury
The Forest Lounge Experience seamlessly blends luxury, nature, and personalized service, ensuring every stay is an extraordinary journey.
Posted inOperations
GRT Hotels opens their second property in AP
Grand Vijayawada is also the 20th operational property by GRT Hotels & Resorts.
Posted inF&B
Millet will completely take over wheat
Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.
Posted inOperations
Hotelisation of Office Buildings
…Is the name of his game. Vivek Narain, Founder & CEO, district150 and The Quorum, tells us more about his innovative hospitality business.
Posted inOperations
A Piece of Heaven on Earth
Nature takes centrestage at Courtyard by Marriott Mahabaleshwar, a tranquil escape from the urban hustle and bustle.
Posted inEvents
Palace on Wheels: The new wedding destination
Rajasthan Tourism Department promotes royal weddings on luxury train.
Posted inEvents
Clash of Chefs at Conrad Bengaluru
Embark on a culinary voyage that depicts the richness of India's culinary heritage at Conrad Bengaluru's Indian Durbar from the 24th of February to the 3rd of March 2024.
Posted inF&B
Novotel Hyderabad Airport appoints Awadesh Kumar Jha as the new Director of F&B
Awadesh Kumar Jha will play a pivotal role in the hotel’s journey towards the new horizon of culinary innovation.