InterContinental Chennai Mahabalipuram Resort announces the appointment of Gobu Kumar as Executive Chef under the Room to Grow program. Gobu brings a wealth of experience and a proven track record of success within the IHG family.
Gobu joined from Crowne Plaza Chennai, where he served as Executive Chef and played a key role in driving IHG’s SWA Share and Conquer initiatives, contributing significantly to the hotel’s success. With over four years of dedicated service to IHG, Gobu has consistently demonstrated his commitment to excellence and the values that define the organization.
Gobu holds a degree in Hotel Management from Cheeran’s College Erode. He loves to explore new places and discover innovative culinary experiences. His dedication to IHG’s culture of high performance and recognition is truly commendable.
