By reengineering their menu, culinary and F&B directors can balance profitability and popularity while enhancing guest experience
Hotelier India news
Posted inBusiness
Close to 80% of travel agents have catered to individuals who never used travel agents’ services: TravClan survey
There is also a greater rise in the segment of people willing to spend more to get better services and experiences compared to the budget conscious travelers.
Posted inBusiness
Sterling Holiday Resorts reopens for business
Sterling resorts across the country including: Ooty, Kodaikanal, Thekkady, Munnar, Wayanad, Palavelli (Godavari) in the South; Mussoorie, Manali, Rishikesh, Nainital, Jaipur, Corbett in the North; Mount Abu, Goa, Lonavala in the West and Darjeeling, Puri in the East, are open to guests
Posted inBusiness
Indians keen to explore nature getaways, offbeat locations and accommodations when travel returns: Airbnb & YouGov Survey
The survey showed that 43% of Indians would like to travel this year when able to (66% to destinations that are a drive away) and are excited about visiting new places with loved ones, relaxing in nature, enjoying offbeat destinations and sharing their experiences and recommendations with others.
Posted inOperations
IHCL announces three strategic leadership roles
The leadership roles have been created to sharpen focus on customer centricity, drive diversity and inclusion and institutionalize owner/partner engagement
Posted inOperations
Ahead of its momentous launch, The Leela Bhartiya City Bengaluru expands its Senior Management Team
The hotel has announced these new appointments just a few months away from its launch
Posted inOperations
Nitin Thakur appointed as OYO’s new Head of Communications
Nitin comes with over two decades of experience and would be responsible for looking at both internal and external communications for OYO
Posted inF&B
Smoke House Deli opens its doors in Mumbai’s Colaba’s district
A new inclusion at the deli is the Smoke House Charcuterie, a selection of house-cured meats and sausages made using the brand’s in-house smoker
Posted inBusiness
New handbook for hoteliers to foresee their post-COVID business landscape
The short-term adaptiveness may have longer-term consequences, because measures put into place as ‘temporary’ fixes may become part of the permanent landscape
Posted inF&B
The Mirador Hotel launches ‘Ladles’ brand
It offers a melting pot of global cuisine ranging from Indian, Lebanese, Mexican, European, and Oriental in Mumbai