As he prepares to expand Atmosphere’ operations across Asia, the company’s founder, Salil Panigrahi, is clear about one thing – building long-term relationships.
Hotelier India news
The Westin Chennai Velachery re-opens its dining outlets
Seasonal Tastes is the all-day dining restaurant serving global cuisine from Breakfast to dinner and MKC-Madras Kitchen Company is the Café style restaurant serving Indian and Asian street eats.
Michelin Star Chef Atul Kochhar curates exclusive 9 Course Menu
The menu is curated to showcase cuisines of India that has inspired Chef Kochhar and brought him closer to the simple idea of India as whole.
Avani Hotels and Resorts in Thailand introduces new hybrid meetings solutions
With demand for ZOOM, Microsoft Teams and other video calling apps on the rise, Avani has expanded into digital services to offer event planners such solutions as online attendee management, interactive polling, rental of live streaming equipment and services of a dedicated on-site technical team
Animesh Barat named as the General Manager of Hyatt Place Hyderabad Banjara Hills
As the General Manager of Hyatt Place Hyderabad, Barat will be overlooking the entire operations and will be spearheading the growth and development of the hotel
Vivanta New Delhi, Dwarka appoints Dhananjaai Singh as their new GM
In his new role, Singh will be responsible for the continued success of Vivanta New Delhi, Dwarka through his strategic leadership, and ensure margin enhancement and overall operational excellence
The Shangri-La Group promotes Choon Wah Wong
Prior to this, Wong was Vice President of Investment & Asset Management and Aggarwal was Vice President of Investment & Asset Management as well as Deputy to the Executive Vice President of Operations for the MEIA region.
Shangri-La Group elevates Kapil Aggarwal to Head Operations, Investment & Asset Management of the MEIA region
Prior to this, Aggarwal was Vice President of Investment & Asset Management as well as Deputy to the Executive Vice President of Operations for the MEIA region.
Dineout’s new campaign #UnlockWithDineout invites guests for safe dining experiences
The brand invites the food-lovers across the country to relive the joy of having streaming hot & fresh meals with loved ones, exploring new restaurants and cuisines
Chai Sutta Bar introduced in Agra
The brand has more than 150 outlets currently across over 70 cities and hopes to add another 50 more outposts by the year-end
