Yamini’s unique combination of experience in marketing, PR and communications will bring growth t the varied list of clients of Heavens Portfolio.
hospitality industry
Posted inF&B
Telangana, Coorgi, Saoji, Northeastern cuisines are gaining popularity
Sachin Mylavarapu, Senior Area Director of Operations, South Asia, Marriott International, tells us what's cooking on the F&B scene in 2024...
Posted inEvents
Celebrate Women’s Day with an exquisite brunch at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
The brunch promises to be a celebration of the achievements, resilience, and contributions of women everywhere.
Posted inOperations
Hyatt Regency Pune appoints Vasim Shaikh as Front Office Manager
Vasim Shaikh's appointment is a strategic move aimed at elevating the guest experience at Hyatt Regency Pune.
Posted inOperations
Lemon Tree expands in Gujarat
Lemon Tree Hotels announced its latest signing – Keys Lite by Lemon Tree Hotels, Vadodara.
Posted inOperations
Chef Mustian Gadang takes over as Master Chef at the Spice Route, The Imperial New Delhi
Chef Mustian is renowned for his fervent passion for flavours and impeccable skill in creating perfectly balanced menus.
Posted inF&B
Baskin Robbins to reach 1,000 stores by 2024
With an extensive presence across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth.
Posted inBusiness
MakeMyTrip Foundation’s efforts in Himachal Pradesh recognised by Indian Social Impact Awards
The award stands as a testament to MakeMyTrip Foundation's commitment to social responsibility through community empowerment.
Posted inF&B
Ming’s Court evolves into Mings & Mee, a pan-Asian dining destination in Hyderabad
Mings & Mee offers its patrons an unparalleled pan-Asian dining experience that celebrates the rich tapestry of flavours from across the continent.
Posted inF&B
Vintage Asia at JW Marriott, Kolkata introduces its Culinary Maestro: Chef Wong Chin Sheong
At Vintage Asia, Chef Wong will spearhead the reinvention of its culinary offerings, infusing traditional flavours with a modern twist.