The workshop served as a platform for culinary enthusiasts to delve into the rich heritage of Awadhi cuisine, hone skills, and master the cooking intricacies.
hospitality industry
Posted inF&B
Culinary Delights: How Indian cuisine is redefining the global food scene in hospitality
Birjesh Kumar, Executive Chef of Le Meridien Gurugram, throws light on the growing impact of Indian cuisine on the global landscape.
Posted inF&B
Bigbasket partners with culinary maestro Sanjeev Kapoor
...To create Precia, a frozen foods' brand.
Posted inF&B
MRS Group of Hotels welcomes Chef Vijay Kumar Sahi as Director – Culinary
Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise in culinary operations.
Posted inF&B
Roxie Bengaluru introduces innovative Sober Curious Menu, catering to diverse palates
The menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences.
Posted inOperations
IHCL to open a Vivanta in Ujjain
The 130-key hotel is strategically located at a comfortable driving distance from Indore airport and is close to the renowned ‘Mahakal Corridor’
Posted inF&B
Durbar Basu Ray joins the Oterra Hotels as the Executive Chef
Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.
Posted inOperations
TreeHouse Hotels & Resorts signs a new hotel in Ahmedabad, Gujarat
Catering to both business and leisure travellers, TreeHouse Morina offers connectivity to transportation hubs, historical landmarks, and commercial and industrial zones.
Posted inOperations
The Job Plus partners with Ministry of Education to boost employability
The collaboration between SWAYAM Plus and The Job Plus is pivotal in delivering high-quality hospitality skilling nationwide
Posted inOperations
DoubleTree by Hilton debuts in Bengaluru’s vibrant technology hub, Whitefield
The hotel provides guests with residential comforts accompanied by a touch of old-world charm