The hospitality pioneer welcomes Chef Tarun Dacha as their new corporate chef.
hospitality industry
69% millennials opt for exotic wedding celebrations, shaping a 4.25 lakh crore industry
Betterhalf surveyed what millennials want when it comes to wedding planning
Surge in plant-based meat dishes
Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as Director of Food and Beverages
With his relentless pursuit of operational excellence and keen business acumen, Peeyush will provide strategic leadership to F&B operations.
Vaibhav Mathur appointed as the Commercial Manager at DoubleTree by Hilton Agra
Vaibhav, with his fresh perspective, will bolster the hotel’s revenue and elevate its reputation.
Biggies Burger bites into growth with pre-Series A funding at ₹210Cr valuation
This investment signifies the brand’s meteoric rise from 37 stores in October 2021 to 130 in December 2023 achieving revenue run rate of ₹103 crore.
Ascott launches its new property Citadines Arpora Nagoa Goa
Ascott expands its market presence in Goa with the only internationally branded serviced residence.
Marriott on an expansion drive in South Asia
Marriott International reaffirmed its long-term commitment to South Asia with 28 signed deals over the previous year and the start of 2024 to date, adding over 4,600 rooms to its development pipeline.
Canadian Wood showcased the versatility of its timber species at the India Wood 2024 in Bengaluru
The exhibition featured a diverse range of timber applications, displaying the versatility and sustainability of responsibly sourced wood in a hotel room suite.
Radisson Blu Mumbai International Airport invites you to Vineyard Rhythms
This three-day event celebrates VinoDeBella's one-year of association with Radisson Blu Mumbai International Airport.
