Enjoy a 25% off* on your stays with special offers on food, soft beverages and laundry 31st July, 2022 while the room stays are valid until 30th September, 2022
hospitality industry
Posted inF&B
Brace yourself with the finest of cuisines
At Hotel Sayaji Raipur, Indulge in the inviting ambience of your favorite restaurant
Posted inEvents
EHL inaugurates new campus in Lausanne designed by students, for students
The jewel of sustainable and eco-certified architecture aims to create a holistic university village that is open to the local community
Posted inOperations
Rajesh Kumar Roy has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu
An experienced Food and Beverage veteran, his strength lies in working with the team and ensuring customer satisfaction
Posted inOperations
ibis India appoints Supreet Ghai as Culinary Director
He will be responsible for all food and beverage decisions for 18 ibis properties
Posted inOperations
Ovolo poised for growth as tourism industry rebounds
In conversation with Dave Baswal, CEO, Ovolo Hotels
Posted inOperations
Novotel Hyderabad Airport Walks Along with the EV Revolution by Installing Charging Stations
The EV charging stations have been provided in the basement and porch area of the property
Posted inEvents
Building Smart Hotels
Experts delve into how sustainability has become an essential aspect of the hospitality sector in recent times as it offers multi-pronged advantages
Posted inOperations
DoubleTree by Hilton Pune-Chinchwad Appoints Prashant Jha as Executive Housekeeper
He shows colossal believability towards his role as an Executive Housekeeper, creating standard operating procedures for housekeeping operations
Posted inOperations
JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Dushyant Singh as the Executive Assistant Manager – Food and Beverage
His career spans over 18 years in luxury hospitality with Marriott International across Asia and Middle-East