A skilled culinary professional, Chef Panwar specializes in western cuisine and brings strong interpersonal skills and creative thinking.
hospitality industry
Posted inEvents
National Health Mission organizes blood donation camp
Novotel Hyderabad Convention Centre collaborated with Blood Cell to bring light to this contribution
Posted inF&B
Saturday Drunch at Renaissance Bengaluru Race Course Hotel
Ongoing every Saturday at :00 PM to 7:00 PM
Posted inOperations
Amit Sachdeva appointed as Cluster General Manager
For Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad
Posted inF&B
The Gourmet shop at The Orchid Mumbai curates chocolate festival
The festival’s central theme is ‘One Bite Is Not Enough’, which will be held from July 14th, 2022 to July 30th, 2022
Posted inOperations
Trivendra Rawat is now the Executive Chef at Courtyard by Marriott Ahmedabad (Ramdevnagar)
He moves from The Oberoi Trident Hyderabad, where he worked in the capacity of Executive Sous Chef
Posted inOperations
Mumbai’s first Fairfield by Marriott to open on July 15, 2022
Strategically located near the Mumbai International Airport, the hotel is close to key business and commercial offices on the Andheri Kurla Road and SEEPZ
Posted inOperations
Revving up
As the hotel business witnesses accelerated change, revenue managers are developing innovative strategies to optimise demand and improve room occupancy
Posted inOperations
Naunihal Singh joins as Revenue Manager at Grand Mercure Bengaluru Gopalan Mall
He brings in over 9 years of experience in pricing and inventory, market analysis and revenue strategy in the hospitality industry
Posted inBusiness
Clarks Inn Suites is opening its property in RanthamboreÂ
Located near Tiger National Park is surrounded by hills, next to Ranthambore Helipad and blessed with lush vegetation