This monsoon season, Indulge in your favourite cuisines at Grand Hyatt Mumbai
hospitality industry
Posted inOperations
Niraamaya Wellness Retreats, A nucleus designed to inspire holidays that touch people’s bodies, minds and souls
In conversation with Allen Machado, CEO of Niraamaya Wellness Retreats
Posted inOperations
Tech talk
Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalise the guest experience
Posted inOperations
Rajinder Sareen is now the Executive Chef at Crowne Plaza New Delhi Mayur Vihar Noida
He brings 20 years of rich experience into Hospitality Industry
Posted inOperations
DoubleTree by Hilton Pune-Chinchwad Appoints Harshal Tamhaney as Executive Chef
Harshal has nearly 20 years of experience, prior to joining Doubletree by Hilton Pune – Chinchwad
Posted inOperations
Wholesome Wellness
Hoteliers are focusing on wellness with a renewed focus in the backdrop of the pandemic, with good reason
Posted inOperations
Smoke House Deli, A restaurant with simple yet contemporary western cuisine
In conversation with Jaydeep Mukherjee, Brand Head of Smoke House Deli.
Posted inOperations
LUX* South Ari Atoll Welcomes The World’s First Solar-powered Vessel
The 36-meter-long vessel has 515 square meters of solar panels on board capable of propelling the boat
Posted inBusiness
Ascott acquires Oakwood to fast-track growth to over 150,000 units globally
Acquisition adds to recurring fee income streams and expands lodging offerings to strengthen Ascott’s leading position